Bar Bulot Zedelgem*

French, Classic, Seafood
8,7 (22 reviews)
91% recommended

3 course Grand Bulot dinner €79

Bar Bulot Zedelgem*

French, Classic, Seafood
8,7 (22 reviews)
91% recommended

3 course Grand Bulot dinner €79

Menu
3 course Grand Bulot dinner
€79

Restaurant Bar Bulot Zedelgem* reserves an exclusive table especially for Centurion & Platinum Members.

Discover the culinary top of the Benelux now, exclusively for American Express card holders.

Would you like to experience only the best and enjoy a wonderful evening? Book the exclusive 3 course Grand Bulot dinner now and have an amazing star experience at the best restaurant of the Benelux.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note, seats are limited.

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Menu
3 course Grand Bulot lunch
€79

What 22 people say about Bar Bulot Zedelgem*

8.7 Based on 22 reviews. 91% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Verjaardagsdiner"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

lekkere zeer betaalbare formule

Rodolphe Wessels at 02 May 2024
Verified

"Geen sterrenniveau"
4.7 Cuisine 6 | Service 4 | Atmosphere 4

De aperitief liet 20 min op zich wachten!
De tafels stonden veel te dicht bij elkaar!
Voor- en hoofdgerecht oké maar niks culinair, dessert was ronduit triestig met diepvriesframbozen!

Katrien Biesemans at 20 April 2024
Verified

"Bar Bulot"
9.0 Cuisine 10 | Service 9 | Atmosphere 8

Prijs kwaliteit een topper

Philippe Lievens at 18 April 2024
Verified

"Top 🔝 "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Top lunch in top kader

Alain Vanhaeght at 18 April 2024
Verified

"Dining with the stars"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Super lekker gegeten alles was tot in de puntjes verzorgd.

Geert vanthourout at 13 April 2024
Verified

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About Bar Bulot Zedelgem*

Cuisine: French, Classic, Seafood

In December 2022, Bar Bulot Brugge moved to Zedelgem. It is now housed in the iconic building where Hertog Jan's team used to cook the tiles from the roof. In recent years, Bar Bulot has evolved under the leadership of host Maxime Depreitere and chef Destin Cannaert into a contemporary classic restaurant, with seafood as well as better meat dishes. If you ask him what Bar Bulot stands for, he answers: finesse. You notice this finesse in, for example, the better European wines, the warm and attractive interior, the finely laid table and the professional service. In short, the place where you can enjoy a delicious dinner in a casual atmosphere.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

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